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Professional Japanese Kitchen Knives (SantokuChef), Fillet, Cleaver,

170.00

Why Choose This Professional Japanese Santoku Kitchen Knife?

Elevate your culinary skills with this professional Japanese Santoku knife, a true all-rounder designed for precision and versatility in the kitchen. Crafted from high-quality stainless steel, it effortlessly slices, dices, and minces meat, fish, and vegetables with razor-sharp accuracy. Whether you’re a home cook or a professional chef in Ghana, this Santoku knife offers unmatched control, comfort, and durability for all your cooking needs.

Professional Japanese Kitchen Knives (SantokuChef), Fillet, Cleaver,

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Description

Key Benefits:

– Versatile & Efficient: Perfect for slicing meat, filleting fish, chopping vegetables, and mincing herbs—this knife replaces several kitchen tools with one elegant design.

– Precision Cutting: The shorter, wider blade with a flat edge allows for clean, precise cuts and fine slicing, minimizing food sticking thanks to its hollow ground or Granton edge.

– Ergonomic & Balanced: Designed with a smooth transition between blade and handle, it offers a secure, comfortable grip that reduces hand fatigue during prolonged use.

– Durable Stainless Steel: Made from premium stainless steel, ensuring sharpness, corrosion resistance, and long-

lasting performance in busy Ghanaian kitchens.

– Compact & Practical: The blade length (typically 15–20 cm) provides excellent control and maneuverability, ideal for detailed kitchen work and everyday cooking.

Product Features at a Glance:

– High-quality stainless steel blade with razor-sharp edge

– Flat, wide blade with rounded sheepsfoot tip for safety and control

– Hollow or Granton edge to reduce food sticking

– Ergonomic handle for balanced grip and comfort

– Blade length options typically between 15 cm and 20 cm

– Suitable for slicing, dicing, mincing, and filleting

How This Santoku Knife Makes Your Life Easier

Forget struggling with multiple knives—this Santoku knife lets you:

– Prepare meals faster with precise, effortless cuts

– Slice fish and meat cleanly for perfect fillets and portions

– Chop vegetables finely and evenly for beautiful presentation

– Enjoy a comfortable grip that reduces wrist strain

– Maintain a sharp edge for longer, cutting down on sharpening time

Perfect for Every Ghanaian Kitchen

Whether you’re cooking in a busy Accra household, a Kumasi restaurant, or a Takoradi home, this Santoku knife is designed to meet your culinary demands. Its durability, precision, and ergonomic design make it a reliable companion for family meals, festive occasions, and professional cooking alike.

Order Now for Fast Delivery in Ghana!

Professional Japanese Kitchen Knives (SantokuChef), Fillet, Cleaver,

Additional Information

Blade Material

Stainless Steel

Material

Metal

Handle Length

13.5cm

High-concerned Chemical

None

Blade Thickness

2.0mm

Blade Finish

Polish

Handle

Wood

Other

Knife box is available

Use

knives set, kitchen knife, japanese chef knife, meat knife, cleaver knife, fish knife, butcher knife, vegetables cutter, slicing knife

Origin

Mainland China

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